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Under the Stars

New Year’s Eve 2020

 

$55 Set Menu 3-Course Dinner

(Includes x1 General Admission ticket per person)

5pm-10pm

(Menu Coming Soon!)

 

Riaan Smit LIVE at 6pm and Danny Loops LIVE at 7:30pm taking you into the biggest party on Grand Cayman –

Under The Stars 2020 at Royal Palms Beach Club

Veuve Clicquot presents New Year’s Eve Under the Stars at Royal Palms Beach Club, featuring the Islands hottest DJs:
DJ Lin, DJ Yoyo, DJ Preston, DJ Jardel Mac, Sound Revolution and DJ Von HD all kicking off at 9:00pm.

  • General Admission

  • $25CI
    • Access to the biggest party on Grand Cayman from 9pm
    • Stagefront access
    • Beachfront Fireworks at Midnight
    • FREE Party favors

MOST POPULAR
  • VIP GOLD

  • $85CI
    • Access to the biggest party on Grand Cayman from 9pm
    • ALL-INCLUSIVE DRINKS PACKAGE 9PM-2AM
    • PRIVATE Beach Bar
    • Air-Conditioned bathrooms
    • Stagefront access
    • Beachfront Fireworks at Midnight
    • FREE Party favors

  • PLATINUM POOLSIDE

  • $125CI
    • Access to the biggest party on Grand Cayman from 9pm
    • ALL-INCLUSIVE DRINKS PACKAGE 9PM-2AM
    • UNLIMITED Veuve Clicquot Champagne
    • PRIVATE Pool Bar
    • PRIVATE Poolside Stage with the hottest DJ’s
    • Beach Stagefront access
    • Beachfront Fireworks at Midnight
    • FREE Party favors

  • POOLSIDE Cabana

  • $300CI
    • Private VIP Cabana Poolside
    • x1 750ml Bacardi OR x1 750ml Abuelo
    • PLATINUM POOLSIDE TICKETS REQUIRED

MOST POPULAR
  • BEACH Cabana

  • $300CI
    • Private VIP Beach Cabana
    • x1 750ml Bacardi OR x1 750ml Abuelo
    • GOLD VIP TICKETS REQUIRED

  • OCEANFRONT Lounge

  • $500CI
    • Exclusive Oceanfront Lounge Cabana
    • x1 750ml Bacardi OR x1 750ml Abuelo
    • GENERAL ADMISSION TICKETS REQUIRED
    • Bottle Service Available

NEW YEAR’S EVE 2020 DINNER RESERVATIONS

$55 Per Person Set Menu

Seating Times

5pm, 6pm, 7pm, 8pm, 9pm

 

Appetizers (Select One)

Conch Fritters

house made fritters | jerk aioli

Caesar Salad

romaine | croutons | parmesan | pancetta | caesar dressing

Crispy Octopus

quinoa | tomato salsa | avocado puree | herbs

Roasted Beetroot Carpaccio

pickled shallots | mushrooms | whipped goat cheese

 

Main Course (Select One)

Lamb Shank Targine

lamb shank | moroccan cous cous | honey-glazed carrots | caramelized prunes

Pan-Seared Tuna

sesame crusted | pickled ginger | asian slaw | orange & carrot purée | wasabi aioli | hoisin

Ribeye Cap Steak

sauteed broccolini and garlic | thick-cut rosemary & sea salt potato fries

Vegetable Curry 

butternut squash | potato | red onion | peppers | served with basmati rice

 

Dessert Flight

Coconut & Mango Cheesecake | Sticky Toffee | Rum Cake & Cream