Royal Palms | Christmas
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Let us take the stress out of planning your Christmas party this holiday season.

Please take a look at our suggested menus that Chef Ashlee has created.

We can also create a menu specifically for your tastes.

Please click here to download the Christmas Brochure


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Pool Area  |  seating for up to 120 guests

This area is perfect for cocktail parties, dinner parties and more. The area comes with a private bar as well as an

air conditioned lounge room located behind the pool bar, complete with lounge furniture for additional seating.

The pool area will be a winter wonderland with all white cabanas, chandeliers, snow covered branches and crystal

covered birch tree centerpieces. There is a $250.00 setup fee for the area and includes simple white linens over banquet tables

upstairs farmhouse

Upstairs  |  seating for up to 45 guests

This newly renovated private area boasts panoramic views of the sea making it an ideal location for

intimate cocktail or dinner parties, complete with a private bar and airconditioned comfort. Set with four rustic

farmhouse tables, wood floors and a featured pallet wall, this area is perfect for a rustic Christmas party.

Location &  Reservations

Private Cabanas  |  seating for 100 + guests

Located on the world famous seven mile beach, this area is ideal for any private event. Dine with your toes in the sand,

surrounded by tiki torches, palm trees and a fire pit. There are six private cabanas available in this area, making it the

perfect setting for dinner events or large cocktail parties. The area is complimentary and comes with seating for 36 guests.

The Royal Palms can provide additional seating for up to 55 guests for a $100.00 setup fee. Please ask about bar setup pricing.

Welcome Cocktails

Christmas Prosecco

muddled strawberries | garnished with rosemary

Blackberry & Rosemary Juniper Gin Fizz

blackberries | juniper berries | gin | honey | fresh lemon | soda water

White Christmas Mojito

muddled limes | mint | white & coconut rum | coconut milk | pomegranate

Cocktail Packages

Gold Service $18.00 per person | hour

mixed drinks made from our well liquors

house wines | beer | sodas | juices

This does not include cocktails or shots.

 

 

Platinum Service $22.00 per person | hour

previous level | mixed drinks and cocktails

made from our premium brands

Does include specialty cocktails & frozen drinks

but does not include shots or champagne.

 

Champagne Service $30.00 per person | hour

previous level | also includes bottomless bubbles

of Veuve Clicquot

Cocktail on Consumption

We have included a few suggestions below

for customizing your cocktail options but

please note, these are simply suggestive.

We are happy to create cocktail & Mocktail

options specifically for your event!

 

Anything under $9.50

This includes beer | house wines | mixed drinks

most of our cocktails including mojitos | margaritas

but avoids top shelf liquor.

 

No Restrictions

 

Shots Allowed or Not Allowed

Hors D’oeuvres

Noel Package  $11 per person | hour

 

Conch fritters with jerk aioli

Mini beef wellingtons

Cranberry pecan goat cheese balls

 

 

Mistletoe Package  $13 per person | hour

 

Conch fritters with jerk aioli

Cranberry pecan goat cheese balls

Snapper ceviche | pickled ginger | coconut milk

Mini beef wellingtons

Jingle Bell Package  $15 per person | hour

 

Conch fritters with jerk aioli

Mini beef wellingtons

Snapper ceviche | pickled ginger | coconut milk

Smoked salmon with cream cheese mousse on blini

Cranberry pecan goat cheese balls

Banquet Menus

$45 per person

 

Appetizers

Caesar Salad

romaine | crispy pancetta | focaccia croutons

house-made dressing | shaved pecorino

 

Pork Belly

rolled pork belly | green pea | candied walnuts

garlic chips | chicharrones

 

Ceviche

snapper | coconut | lime

fish sauce | cilantro | crispy bread

 

Mains

Wild Mushroom Pasta

asparagus | porcini cream | orecchiette pasta

 

Seafood Trio

confit salmon | fennel and orange | parsley

sesame crusted tuna | pickled ginger | asian slaw | orange purée

snapper | chick pea | avocado | yogurt | mango salsa

 

Turkey Ballotine

turkey breast | chestnut bacon stuffing | roasted potatoes

brussel sprouts with bacon & leek | gravy

 

Desserts

A selection of three mini desserts served as a dessert flight.

strawberry cheese cake truffles | chocolate mousse tart

banana and rum crème brûlée

$55 per person

 

Appetizers

Watermelon Tuna Crudo

yellow fin tuna | compressed watermelon | pomegranate | pickled ginger

 

Buratta Salad

chestnut purée | roasted chestnut | sour cherries | romaine

 

Pork Belly

rolled pork belly | green pea | candied walnuts

garlic chips | chicharrones

 

Maine Lobster Salad

butter poached maine lobster | avocado | yogurt | romaine | orange

 

Mains

Wild Mushroom Pasta

asparagus | porcini cream | orecchiette pasta

 

Seafood Trio

confit salmon | fennel and orange | parsley

sesame crusted tuna | pickled ginger | asian slaw | orange purée

snapper | chick pea | avocado | yogurt | mango salsa

 

Turkey Ballotine

turkey breast | chestnut bacon stuffing | roasted potatoes

brussel sprouts with bacon & leek | gravy

 

C.A.B Beef Tenderloin

8 oz fillet | jus | mashed potato, green peas & leek in a jar

 

Desserts

A selection of three mini desserts served as a dessert flight.

strawberry cheese cake truffles | chocolate mousse tart

banana and rum crème brûlée

Buffet Menus

$42 per person

 

Mahi Mahi

mango salsa

 

Carvery Station

oven-roasted free range turkey | glazed ham

traditional stuffing | gravy | horseradish | cranberries | traditional rice n peas | brussel sprouts with bacon | roasted potatoes | potato herb salad

 

 

conch fritters | jerk pork empanadas | warm bread rolls

 

 

spice apple tart

rum & chocolate panna cotta

$48 per person

 

Roasted Salmon

lemon & garlic butter

 

Carvery Station

oven-roasted free range turkey | glazed ham

traditional stuffing | gravy | horseradish | cranberries | traditional rice n peas | brussel sprouts with bacon | roasted potatoes | potato herb salad

 

 

conch fritters | jerk pork empanadas | warm bread rolls

black truffle macaroni & cheese | honey roasted parsnips | caesar salad

 

 

sticky toffee pudding

berry & vanilla  crème brûlée

rum & chocolate tart

Wine List

Bubbly

 

Lunetta
Prosecco, Italy, N/V    $8 | $40

Lunetta Rose
Prosecco, Italy, N/V    $50

Veuve Clicquot
Brut Reims, N/V    $18 | $80

Billacart “brut”
Champagne, N/V    $95

Moet & Chandon “Ice”
Champagne, France N/V     $93

Tattinger “Rosé”
Brut Reims, N/V     $109

A. Bergere Cuvee Prestige
Grand Cru, 2008      $110

Ruinart “Blanc de Blanc”
Grand Cru Champagne, N/V    $130

Dom Perignon
Grand Cru, 2004/06     $250

 

White Wines

 

Batasiolo Moscato d’Asti 

Muscat, Piedmont, Italy, 2014   $8 | $38

Charles Smith “Kung Fu Girl”
Riesling, Washington, USA, 2014   $10 | $48

S. A. Prüm “Erste Lage”
Riesling, Mosel, Germany, 2009   $56

Santa Cristina
Pinot Grigio, Venezie, Italy, 2014   $9 | $42

Santa Margherita
Pinot Grigio, Alto Adige, Italy, 2014   $36

Jermann
Pinot Grigio, Venezia Giulia, Italy, 2013   $56

Paco & Lola
Albarino, Rías Baixas, Spain, 2015   $45

Les Roches Touraine
Sauvignon Blanc, Loire Valley, France, 2014   $7 | $32

Oyster Bay
Sauvignon Blanc, Marlborough, N.Z., 2015    $10 | $48

Pascal Jolivet
Sauvignon Blanc, Sancerre, France, 2014    $58

Cloudy Bay
Sauvignon Blanc, Marlborough, N.Z., 2015    $13 | $62

Merry Edwards 
Sauvignon Blanc, Russian River Valley, 2014   $85

William Fevre
Chablis, France, 2013    $55

Sebastiani
Chardonnay, Sonoma, California, 2013    $12 | $58

Rombauer
Chardonnay, Carneros, California, 2014   $15 | $72

Chateau Montelana
Chardonnay, Napa Valley, California, 2011   $73

Chateau-Fuisse “Tete de cru”
Pouilly-Fuisse, Burgundy, 2013   $75

Far Niente
Chardonnay, Napa Valley, California, 2013   $94

Red Wine 

 

Mark West
Pinot Noir, California, 2014    $9 | $42

Bread & Butter
Pinot Noir, Napa Valley, California, 2013    $13 | $62

Erath
Pinot Noir, Dundee Falls, Oregon, 2014    $65

Paul Hobbs “Cross Barn”
Pinot Noir, Sonoma Coast, California, 2013    $85

Golden Eye
Pinot Noir, Anderson Valley, Ca., 2012    $100

Thomas Fogarty “Razorback”
Pinot Noir, Santa Cruz Mountains, Ca.., 2013     $120

Cecchi Chianti Classico
Sangiovese, Tuscany, Italy, 2013     $42

Tenuta “la Fuga”
Sangiovese, Brunello di Montalcino, 2009    $100

Oyster Bay
Merlot, Hawkes Bay, N.Z., 2013    $9 | $42

Charles Smith “Velvet Devil”
Merlot, Washington state, USA, 2013     $11 | $52

The Prisoner “Thorn”
Merlot, Napa Valley, California, 2013    $72

Alamos
Malbec, Mendoza, Argentina, 2015     $7 | $32

Terrazas de los Andes
Malbec, Mendoza, Argentina, 2012     $12 | $58

Luca
Malbec, Uco-valley Mendoza, Argentina, 2012     $75

Thomas Fogarty Skyline
Zinfandel blend, Lodi, California, USA, 2013     $10 | $48

Duckhorn Vineyards Paraduxx
Zinfandel Blend, Napa, California, 2011     $65

The Prisoner
Zinfandel Blend, Napa Valley, California, 2013     $15 | $72

Ridge Geyserville
Zinfandel Blend, Sonoma, California, 2013    $85

Guigal Côtes Du Rhône
GrenacheRhone Valley, France, 2012   $12 | $58
Melee
Grenache, California, 2012           $110
Marchesi di Barolo
Dolcetto, Alba, Italy, 2014             $55
Gerard Bertrand “Kosmos” organic
Bordeaux blendLanguedoc, France, 2014 $75
Cakebread Cellars “Mullan Road”
Bordeaux blend, Washington, USA, 2013             $85
 Moulin de Citran Haut Medoc
Cab Sauvignon, Bordeaux, France, 2009  $48
Chateau Ste. Michelle 
Cab SauvignonWashington, USA, 2013      $9 | $42
Stag’s Leap “hands of time”  
Cab Sauvignon, Napa Valley, California, 2013   $90
Stag’s Leap “Artemis” 
Cab Sauvignon, Napa Valley, California, 2012   $110
Shafer “One point five” 
Cab Sauvignon, Napa Valley, California, 2012   $140